TASTE 360
2025
FRESHNESS MEETS TABLE
MARCH 21 & 22, 2025
COLLEGE STATION, TX
Join us for a two-day experience filled with education, fresh & locally-grown produce, live music, and a wonderful community atmosphere. Whether you’re an aspiring gardener, an experienced horticulturist, or an entrepreneur seeking to enter the green industry, this conference has something for everyone!
Engage with experts, interactive discussions, and hands-on demonstrations that will equip you with the tools and knowledge to nurture your green thumb!
Student registrations are limited and are on a first-come, first-served basis!
See the agenda summary below or visit our agenda page.
Both Friday & Saturday
Individual: $275.00
Couples: $475.00
TAMU and AgriLife Employees: must register with a current “tamu.edu” or “ag.tamu.edu”
Individual: $205.00
Couples: $355.00
Student: must register with a “.edu” or “.isd” email address, non-TAMU students are welcome
Student: $125.00
Students under the age of 18 must have a guardian register and accompany them.
Only Friday
Individual: $75.00
Couples: $125.00
TAMU and AgriLife Employees: must register with a current “tamu.edu” or “ag.tamu.edu”
Individual: $65.00
Couples: $100.00
Student: must register with a “.edu” or “.isd” email address, non-TAMU students are welcome
Student: $75.00
Students under the age of 18 must have a guardian register and accompany them.
Only Saturday
Individual: $200.00
Couples: $350.00
TAMU and AgriLife Employees: must register with a current “tamu.edu” or “ag.tamu.edu”
Individual: $150.00
Couples: $262.50
Student: must register with a “.edu” or “.isd” email address, non-TAMU students are welcome
Students: $50.00
Students under the age of 18 must have a guardian register and accompany them.
Registrants are able to attend a variety of sessions from any of the tracks at the conference
determined upon registration. More in-depth agenda coming soon!
Fermentation.
Fermentation is a transformative process that turns simple ingredients into complex, flavorful foods and drinks. It is the process that turns grape juice into wine, sweet tea into kombucha, and transforms the flavor profiles of beer and cider. In the culinary world, fermentation gives us sourdough bread, tangy pickles, and so many delectable cheeses.
This process occurs when yeast or bacteria break down sugars, producing alcohol, acids, and flavor compounds in the process. The benefits are more than just delicious—fermented foods are often rich in probiotics, supporting digestive health. Whether it’s a crisp glass of wine or a crunchy pickle, fermentation adds depth, character, and health benefits to your favorite foods and drinks. Explore this world of natural transformation and discover how fermentation elevates flavor and nutrition!
Production.
Farmers are the maestros, carefully tending to their crops, ensuring that every plant thrives. They harness innovative techniques, from organic farming to advanced technology, creating a harmonious balance between nature and modern science. The excitement builds as fruits ripen on the vine and vegetables flourish in the fields, ready to be harvested at their peak of perfection. This dynamic process not only feeds our bodies but also nourishes our souls. It’s a beautiful journey from farm to table, full of life, color, and flavor!
Homesteading.
Homesteading is an adventurous journey into self-sufficiency and sustainability, where the ordinary transforms into the extraordinary! Imagine a life where you cultivate your own garden, raise animals, and craft homemade goods—all while reconnecting with nature and embracing a simpler way of living.
Picture waking up to the sunrise, tending to your vibrant vegetable patch, and harvesting fresh herbs for your morning omelet. You might gather eggs from your backyard chickens, milk a goat, or even forage for wild berries, creating a delicious farm-to-table experience right in your own home.
Entrepreneur.
An ag entrepreneur is a trailblazer at the intersection of agriculture and innovation, breathing new life into the farming landscape! Imagine someone who transforms a patch of land into a thriving enterprise, blending passion and ingenuity to create delicious, sustainable food that tantalizes the taste buds.
These entrepreneurs are modern-day pioneers, often starting with a small-scale farm, urban garden, or niche product. They dive deep into the world of local markets, artisanal goods, and organic practices, cultivating not just crops but also a vibrant community around their brand. Whether it’s growing heirloom tomatoes, crafting gourmet jams, or raising free-range chickens, they infuse their unique vision into every aspect of their business.
Registrants are able to attend a variety of sessions from any of the tracks at the conference
determined upon registration.
Friday Social
March 21, 2025 — 5 p.m. – 7 p.m. in College Station, Texas
Stage 12 @ Brookshire Brothers
503 George Bush Dr W
College Station, TX 77840
Saturday Conference Sessions / Workshops
March 22, 2025 — 8 a.m. – 6 p.m. in College Station, Texas
The Shirley & Joe Swinbank ’74 AgriLife Center
556 John Kimbrough Blvd
College Station, TX, 77843
The Gardens at Texas A&M University
578 John Kimbrough Blvd
College Station, TX, 77843
Saturday Parking
Texas A&M University Campus
Parking lot 97
420 John Kimbrough Blvd
College Station, TX 77845
TAMU Campus Map